Ramadan Desserts: Muslims around the world observe a month of fasting during Ramadan, a time of spiritual reflection, prayer, and connection with Allah. But it’s also a period when families come together to enjoy home-cooked meals and delectable desserts. From rich and aromatic sweets to refreshing treats, there’s something to satisfy every palate during this particular time. Let’s explore five delightful Indian Ramadan desserts that will add joy to your iftar gatherings:
Phirni
Phirni is a delightful and flavour-packed creamy rice pudding. Infused with cardamom, saffron, and rose water, this dessert is a must-prepare sweet during Ramzan. Served chilled in earthenware pots, it’s a favourite among families. For an extra thick and flavorful taste, refrigerate it overnight. The creamy texture and fragrant aroma make it a perfect way to break your fast.
Shahi Tukda
Shahi Tukda, also known as “royal dessert,” is a decadent delight. Start by frying bread slices until golden brown, then soak them in a sugar syrup infused with cardamom and saffron. Top with a generous thickened milk (rabri) and garnish with nuts. The combination of crispy bread, sweet syrup, and creamy rabri is a treat to share with family during iftar.
Sheer Khurma
Sheer Khurma is a staple dessert during Ramadan fasting. Made from vermicelli, milk, and sugar, it’s garnished with nuts and dried fruits. The creamy texture and indulgent flavour perfectly capture the essence of the festive season. Whether you’re young or old, Sheer Khurma is a beloved dessert that brings families together.
Khubani Ka Meetha
Originating from Hyderabad, Khubani Ka Meetha is a delightful dessert made from dried apricots and sugar. It’s served with a dollop of fresh cream or homemade custard. The rich and fruity flavour makes it a delightful way to end a meal during Ramadan. The combination of sweet apricots and creamy accompaniments is simply irresistible.
Baklava
No Ramadan celebration is complete without Baklava. This iconic pastry hails from the Middle East and beyond. Layers of flaky phyllo dough are filled with chopped nuts (often pistachios) and sweetened with honey or syrup. The result? A crunchy exterior gives way to a soft, juicy centre. Each bite is a symphony of textures and flavours—a true delight for the senses.
Remember, these Ramadan desserts aren’t just about satisfying your sweet tooth; they’re a gesture of togetherness, love, and tradition. So, gather your loved ones, share these delightful treats, and celebrate the spirit of Ramadan.