Prepare to Dulce in the Taste: Selena Gomez Teams Up with Chefs for “Selena + Restaurant”

Selena Gomez: Ahead of her new show, Selena + Restaurant, prepare to see Selena Gomez showcase her culinary prowess! With Selena + Chef and Selena + Chef: Home for the Holidays being such a hit. The Calm Down Singer will continue their most recent culinary program. 

Selena Gomez is scheduled to pick up culinary skills at renowned LA restaurants.

On Friday, March 29, Selena Gomez and the Food Network released a press release announcing the news of the upcoming show. Selena will put her culinary prowess to the test. She will learn new techniques from renowned chefs from Los Angeles’ best eateries in this series.

In the six episodes, Selena will be shown honing her culinary skills with six different chefs and restaurants: Wolfgang Puck (Cut Steakhouse), Shirley Chung (Ms. Chi), Andrew and Michelle Muñoz (Moo’s Craft Barbecue), Stephanie Izard (Girl & the Goat), Marcel Vigneron (Lemon Grove), and Keith Corbin (Alta). Each episode will focus on a different chef and restaurant. Selena’s goal? To create a dish good enough for their menu! But it’s not just about cooking – the show will highlight charities important to the chefs, with donations to support their causes.

More about “Selena + Restaurant”

Selena will embark on this culinary adventure with Raquelle Stevens, her best friend. “Creating a dish good enough to make each restaurant’s menu” will be her “ultimate goal.” “Each chef will also highlight a meaningful charity to them during each episode, with all of the featured non-profits receiving a donation to further their cause,” the press release adds, in addition to the cooking.

Selena’s culinary journey has captivated viewers from the beginning as she has elevated her cooking skills. On her Emmy-nominated series, Selena + Chef, according to Betsy Ayala, Head of Content, Food, Warner Bros. “Today, Selena’s graduation to the big leagues offers a natural progression of her culinary education. As this superstar shows what she can do in a restaurant environment,” Ayala said, “out of the comfort of her home kitchen, but with her best friend for support.”

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